Power: 0.75Kw
Rated Voltage/Frequency: 220V/60Hz
Dimensions: 1350*650*1180mm
Toast Dough Moulder
Rolls, stretches, and rolls dough after mixing.
ease your bakery work with our machine.
fast and reliable.
High quality product that is suitable for commercial use.

Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. – Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are ALL standard features of Shawarma machines.

Key Features of Commercial Deep Fryers:

Capacity: The first key feature to consider when choosing a commercial deep fryer is its capacity. The fryer’s capacity determines how much food it can cook at once. The capacity of commercial fryers ranges from small countertop models that can fry a few servings at a time to large floor-standing models that can cook dozens of servings simultaneously.

Temperature Control: Commercial deep fryers have advanced temperature control systems that enable the operator to regulate the cooking temperature. This feature is essential as it ensures that food is cooked evenly and consistently. Most commercial fryers have digital temperature controls that allow for precise temperature adjustments.

Oil Filtration System: A good gas deep fryer should have an oil filtration system that helps maintain the quality of the oil and prolong its lifespan. The oil filtration system helps to remove food particles and other impurities that may be present in the oil.

Safety Features: Commercial deep fryers have several safety features, including an automatic shut-off function, a temperature control system, and an overheat protection system. These safety features help prevent accidents and ensure that the fryer operates within safe limits.

Types of Commercial Deep Fryers:

There are several types of commercial deep fryers available in the market. The most common styles include:

Countertop Fryers: Countertop fryers are compact, portable deep fryers designed for small-scale commercial kitchens. These fryers have a small capacity and are ideal for cooking small servings of food.

Floor-Standing Fryers: Floor-standing fryers are large, heavy-duty fryers designed for high-volume cooking. They have a larger capacity and are suitable for cooking large servings of food.

Tube-Style Fryers: Tube-style fryers have a heating element immersed in oil. The oil is heated to a high temperature, and the food is fried in hot oil. These fryers are ideal for cooking breaded foods.

Flat-Bottom Fryers: Flat-bottom fryers have a flat heating surface that heats the oil. The food is placed on a basket or tray and submerged in the hot oil. These fryers are ideal for cooking delicate foods like fish and vegetables.

Pressure Fryers: Pressure fryers are designed for cooking chicken and other poultry products. These fryers use pressurized hot oil for cooking the food quickly and evenly.

Benefits of Commercial Deep Fryers:

Speed: Commercial deep fryers are designed to cook food quickly, which makes them ideal for busy commercial kitchens. They can cook large quantities of food in a short amount of time, which helps to reduce waiting times for customers.

Versatility: Commercial deep fryers can cook a wide range of food items, from French fries and chicken wings to fish and vegetables. This versatility makes them an essential kitchen tool for many commercial kitchens.

Cost-Effective: Deep-frying is an affordable cooking method, and commercial deep fryers are designed to be energy-efficient, which helps to keep operating costs low.

Consistency: Commercial deep fryers are designed to cook food consistently, which helps to ensure that the food is cooked evenly and to a high standard.

Safety Considerations:

Hot Oil: Hot oil can cause severe burns and injuries, so it’s essential to take precautions when handling hot oil. Operators should wear protective gear, such as gloves and aprons, and be trained in proper handling techniques.

Fire Safety: Deep-frying can be a fire hazard, so it’s essential to have fire safety equipment, such as fire extinguishers and smoke detectors, installed in the kitchen.

Ventilation: Deep-frying produces a lot of smoke and fumes, which can harm the operator’s health. It’s essential to have proper ventilation in the kitchen to remove the smoke and fumes.

Maintenance: Regular maintenance of the deep fryer is essential to ensure that it operates safely and efficiently. Operators should follow the manufacturer’s instructions for cleaning and maintenance.

In conclusion, commercial deep fryers are essential kitchen tools for many commercial kitchen. They are designed to cook food quickly, efficiently, and consistently, making them an ideal cooking method for busy restaurants and catering services. When choosing a commercial deep fryer, it’s essential to consider its capacity, temperature control, oil filtration system, and safety features. Operators should also take precautions to safely and correctly use the fryer.