The spiral mixing arm, center breaker bar and rotating bowl work in unison to move the dough in and out of the mixing zone. This results in a much more gentle blending action than a planetary or horizontal design. It also creates a much lower friction factor minimizing the amount of heat generated by the dough rubbing against the bowl.

The high degree of automation improves the production and processing efficiency of chili sauce and saves labor costs;
304 food grade stainless steel material is used to ensure the cleanliness and hygiene of the chili sauce during processing;
According to the specific needs of customers, provide customized chili sauce processing solutions;
Provide equipment on-site installation and commissioning services, including worker training;

Chilli pepper cleaning: remove dust, pesticide residues and other impurities on the surface of fresh peppers;
Pepper crushing: The cleaned peppers are crushed to facilitate pepper grinding;
Chili sauce: The crushed chili is ground into a fine chili sauce. If the fineness is required, it can be ground several times;
Chili Sauce Canning: Our chili sauce filling machine adopts a 3-in-1 set of bottle, canning and labeling, which can improve the automatic water quality of chili sauce processing.
Sterilization: The canned chili sauce needs to be sprayed and killed, and then the bottle mouth of the bottled chili sauce is sterilized to improve the shelf life of the chili sauce.

1. Showcase your products

At J & M Refrigeration, we understand that product displays are one of the most important elements when setting up your butcher shop. They allow customers to clearly see what they’re buying and make purchases easier. To help showcase your products effectively, we offer serve-over counter fridges, which are intended to show off your products whilst conducting transactions. Our butchery display fridges are also ideal for advertising your meat to customers.

All our meat display fridges are engineered by our expert design team, who can work with you to create the ideal refrigeration displays that cater to your company’s needs. This includes consideration of size, product type and energy consumption to save costs and aid the environment, whilst conserving your produce.

2. Keep your produce fresh   

We acknowledge that the key to success as a butcher is to provide your clients with the freshest meat possible. Our wide selection of air compressors can help you achieve a high level of freshness, as they work to expel the heat and retain the refrigerant – effectively preserving your products.

If you have large premises, you will benefit from our walk-in cold rooms. which are used to store all your products in a secure and sterile space. To enhance the sustainability of your food, we would advise having a multi-compressor refrigeration system installed, to ensure that your appliances are maintaining their desired temperature.

3. Professional installation and maintenance

Here at J & M Refrigeration, we offer a fully-fledged installation service, which is conducted by our accredited engineers to ensure your refrigeration units are fitted correctly. This avoids any problems occurring later, due to incorrect installation, and will ensure you avoid any unnecessary repair costs.

Our service does not stop at installation, as we also offer ongoing maintenance once your refrigeration systems have been fitted. This includes reactive maintenance, which is a 24/7 service that enables you to call us up at any time to report a fault and we will aim to fix it within 24 hours. We also offer planned maintenance, which is an optional service involving regular checks on your refrigeration systems to avoid machine breakdowns.

Shawarma Double Burner Machine (Gas)

Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. – Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are ALL standard features of Shawarma machines.

Double Speed | Mechanic Control | with Timer
Model: HM30S
Bowl Capacity: 34 Liter
Max. Flour: 12.5 KG
Speed of Bowl: 15/23 RPM
Speed of Spiral: 135/210 RPM
Power: 1300/1700 W
Voltage: 380V50HZ
Size: 870x490x830 MM
Weight: 108 KG
Transmission: Chain

Chain Transmission, Stable Transmission, Long Service Life;
Emergency Stop Protection;
201 Stainless Steel Safety Guard;
Stainless Steel Bowl and Hook;
Two speeds, when machine runs, both the hook and bowl will rotate;
Two green switches, one fast and another slow;
The machine cover is made of blister environmental protection material;
The base is with high strength forming tube;
The body is made of good quality steel panel and shaped by CNC machines, with smooth surface and spraying material.

Motor

The VBENLEM bone saw machine has a 1.12HP 850W copper motor.

What can it cut?

In our studio, we cut 10 pork carcasses and we would feel comfortable cutting beef carcasses. Some of the cuts might be done manually though. It can cut easily through cow bones. This heavy saw is also capable to cut lamb, deer, goat, large bone rods and others.

Dimensions

A minus about this product is that we opened it and we thought it weighs 98lbs but in fact it’s less than 50lbs. The table size is 15×14.5 inch, or 380x365mm. Saw Blade Length is 65.0″ or 1650 mm. The entire machine size is 18.5 inches x 16.0 inches x 35.0 inches.

Safety

For added safety, this bone cutting saw has an easy-to-use ON/OFF switch as well as an automatic power-off protection device.

Cleaning Process

The VBENLEM 110V bone saw machine is not that easy to clean, but that’s expected from this type of unit.

Extra Features

Some of the extra features include thickness regulator and adjustment saw knob. Produces low level of noise.

Related:

• Best portable band saw
• Best horizontal band saw
• Best 14 inches band saw

This 30 Litres commercial planetary stand mixer makes it easy to make whipped potatoes and a variety of other foods! Featuring a powerful motor, this unit is a great addition to any kitchen that needs the versatility and speed of a commercial mixer, but without the volume of a larger, heavy-duty stand mixer or floor mixer. This mixer is not recommended for use with pizza dough.

Three speeds let you mix anything from whipped cream to dough, and the speeds are labeled to indicate which attachment is best-suited for that setting.

30L. Bowl

A 20 qt. bowl makes the MX20WFB perfect for mixing batches of your best-selling foods.

The Advantages of Utilizing a Commercial Blender

A commercial blender is a powerful and efficient appliance that can help save time and effort when prepping your daily meals. Whether you are blending smoothies or salad dressings or chopping vegetables, a commercial blender provides a great option for easy food prep. In this blog post, we will explore the benefits of using a commercial blender.

One of the main advantages of using a commercial blender is its powerful motor. A commercial blender is stronger than a regular blender and is able to handle tougher blending jobs. With powerful blades and an efficient motor, a commercial blender can quickly and effectively chop fruits and vegetables for smoothies and salads.

Commercial blenders also tend to be more user-friendly than other kinds of blenders. With intuitive controls and reliable performance, you don’t have to worry about safety or accuracy when using a commercial blender. Plus, these blenders are easy to clean and maintain, ensuring they last for years.

For larger meal prepping jobs, you don’t need to worry about a commercial blender taking up too much counter space. Many commercial blenders come with removable parts, such as blades and jar lids, that makes them great for storing and taking on-the-go.

Overall, commercial blenders provide easy and efficient food preparation. Whether you need to make smoothies or chop vegetables, a commercial blender is a great option to help you save time. To find the right commercial blender that meets your needs, be sure to check out our Overview of Top Appliances.